宇治抹茶餅パン
Wrapped in a velvety mantle of ceremonial Uji matcha, this delicate creation harmonizes pillowy, mochi-inspired dough with a rich, sweet red bean core. Experience an exquisite interplay of earthy bitterness and understated sweetness—a modern tribute to the timeless Japanese tea ceremony.
北海道ミルク雪
Inspired by the pristine snowscapes of Northern Japan, this cloud-soft milk bread features an impossibly tender crumb lightly dusted with pure Hokkaido milk powder. Melt-in-your-mouth lightness meets deep, wholesome creaminess for an effortlessly luxurious taste of comfort.
桜ウベ
A striking study in color and contrast, featuring a crisp, aromatic ube cookie crust sheltering a lush, fragrant vanilla-ube cream center. Crowned with a single preserved pink sakura blossom, every bite captures the fleeting, poetic beauty of a Japanese spring.
黒カリー和牛ドーム
Encased within a sleek, charcoal and roasted black sesame brioche sphere lies a slow-simmered, rich Wagyu beef Japanese curry center. Highlighted with delicate gold leaf, this bake is a bold masterclass in rich umami flavor and geometric visual minimalism.
チキン明太塩パン
Golden, buttery layers of crisp laminated sea-salt bread meet a rich, flame-torched chicken mentaiko glaze. Finished with fresh micro-shiso and Maldon salt flakes, this piece delivers an irresistible symphony of smoky warmth, savory depth, and delicate crunch.
NOBI Delight program not only offers a convenient way for customers to enjoy our unique products but also provides an enhanced culinary experience, exclusive perks, and a sense of community for those passionate about exploring diverse flavors.
This milkbun is an absolute dream. With every bite, you're greeted by cloud-like softness, followed by the rich sweetness of pure Hokkaido milk. That frosty powder topping is the perfect finishing touch. It's a true treat for the senses, and I'm completely in love with it!
The Kuro Curry Wagyu Dome is architecture you can eat. That charcoal sesame shell shatters just so, and the curry inside is slow, deep and unmistakably Japanese. I have never had a savoury bake this considered.
I came for the sakura ube and stayed for the room. Everything here feels measured — the light, the ceramics, the way the crust gives way to that vanilla-ube cream. It tastes like a very good spring afternoon.
The mentai shio-pan is my weekly ritual now. Buttery laminated layers, that torched glaze, a little crunch of Maldon at the end. NOBI has quietly become the best bakery in the neighbourhood.
Sarah Zhang
Daniel Wirawan
Kenji Ito
Farah Nadira
Marketing Manager,
Food Enthusiast
Creative Director,
Home Baker
Architect,
Matcha Purist
Product Designer,
Bread Devotee
A modern Japanese fusion bakery
Sarah and Alex post what they eat. Making the pastry look good is the marketing.
People trust what they can watch being made. A styled photo only makes the claim.
The imagery is built to pull attention. Everything around it stays out of its way.
